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  A FAMILY OF EMPLOYEES 

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  CRAFTING TOP QUALITY BEEF

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  A COMPANY BUILT ON RESPECT

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  HIGH-QUALITY CRAFT BEEF

COMMITMENT TO QUALITY

Our company’s core value is built on respect with a goal to create the most humane atmosphere for processing cattle.  We are dedicated to the craft of producing high-quality specifications  through a unique toll-processing model for our local Holstein customers within the Imperial Valley to the reaches of Texas and Washington raised Wagyu.  Our facility features state-of-the-art technology and a Dr. Temple Grandin designed animal handling area developed to uphold the most humane standards. OWB Packers is USDA inspected and equipped to process multiple beef certifications and cattle, including: Organic, Halal, Angus, Holstein and Wagyu.

"The craft beef we are producing is a reflection of the character of the team, the beef itself, and the respect we have for the animals we are processing for local and export markets.”
- Eric Brandt, CEO